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Hồng Trà Ngô Gia
Counter and Zalo orders give the central warehouse a clear view of ingredients across the chain
Staff take orders on the counter POS, while regular customers can order through the Zalo Mini App. Each store's sales and remaining ingredients are reported to the central warehouse to plan daily tea preparation and deliveries.
Read the story Hồng Trà Ngô Gia
Hồng Trà Ngô Gia
Counter and Zalo orders give the central warehouse a clear view of ingredients across the chain
For a busy bubble tea chain with more than 800 stores, Hồng Trà Ngô Gia needs to keep queues moving and ensure every franchise location has enough tea bases and ingredients. Staff take orders on the counter POS, while customers can scan a QR code to order through the Zalo Mini App. Every sale deducts ingredients according to the recipe, helping the central warehouse identify stores that need replenishment.

PosApp in the service workflow
Tap or hover over each step to see how it works at the point of sale.
Counter sales and inventory updates across the chain
Store → Central warehouse- 01Take orders on the POS
Staff select drinks, cup sizes, toppings, and sugar and ice levels to match each customer's order.
- 02Print order tickets and cup labels
Labels print immediately so the team can prepare drinks in order and avoid missed or incorrect items.
- 03Consolidate sales and ingredient stock
The system automatically deducts the tea bases, tapioca pearls, and other ingredients used by each store.
- 04Monitor demand and allocate supplies
Actual consumption data helps the warehouse plan tea production and ingredient deliveries to each branch.
Customer ordering through the Zalo Mini App
Customer self-service- 01Choose drinks in the Zalo Mini App
Customers scan a QR code at the counter or open Zalo remotely to browse the menu, select toppings, and apply member offers.
- 02Confirm the order and payment
Customers complete their order and earn loyalty points under the policies of the store serving them.
- 03Receive and prepare the order
Orders arrive automatically on the store's POS, so staff can prepare drinks without entering the details again.









































































